Yield: Make 1 Serving.
Ingredients
8 strawberries
2 oz. vanilla Greek yogurt
1/2 small banana
1 tablespoon sliced almonds
Directions
1. Mash the banana in a bowl with a fork. Mix in the yogurt.
2. Using a knife, carve out the middle of each strawberry.
3. Fill the center of each strawberry with the banana-yogurt mixture and top with sliced almonds.
